ISO 6887-4 AMD 1-2011 食品和动物饲料微生物学.微生物学检验用试样的制备,初期悬置和十进制稀释.第4部分:牛奶和奶制品,肉类和肉制品以外产品制备的特殊规范

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【英文标准名称】:Microbiologyoffoodandanimalfeedingstuffs-Preparationoftestsamples,initialsuspensionanddecimaldilutionsformicrobiologicalexamination-Part4:Specificrulesforthepreparationofproductsotherthanmilkandmilkproducts,meatandmeat
【原文标准名称】:食品和动物饲料微生物学.微生物学检验用试样的制备,初期悬置和十进制稀释.第4部分:牛奶和奶制品,肉类和肉制品以外产品制备的特殊规范
【标准号】:ISO6887-4AMD1-2011
【标准状态】:现行
【国别】:国际
【发布日期】:2011-10
【实施或试行日期】:
【发布单位】:国际标准化组织(IX-ISO)
【起草单位】:ISO/TC34
【标准类型】:()
【标准水平】:()
【中文主题词】:
【英文主题词】:Agriculturalproducts;Animalfeed;Bioassay;Biologicaltests;Diet;Dilution;Dilutionmethods;Foodinspection;Foodproducts;Microbiologicalanalysis;Microbiology;Specific;Specification(approval);Specimenpreparation;Suspensions(chemical);Testlaboratories
【摘要】:
【中国标准分类号】:C53;B46
【国际标准分类号】:07_100_30
【页数】:2P;A4
【正文语种】:英语


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MIL-E-85051, MILITARY SPECIFICATION, ENCODERS, SHAFT POSITION TO DIGITAL, NON-CONTACT TYPE, ALTITUDE REPORTING (9 MAR 1977)., This specification covers the requirements for multi-turn non-contact type altitude reporting encoders.Product Code:SAE AMS2759/9
Title:Hydrogen Embrittlement Relief (Baking) of Steel Parts
Issuing Committee:Ams B Finishes Processes And Fluids Committee
Scope:This specification covers the requirements for embrittlement relief (baking) of heat treated steel parts to remove hydrogen infused during plating and certain other chemical processing such as stripping, chemical milling, pickling, and etching.